Making your bakery business card work
Bakery customers take a card to order a birthday cake or a box of pastries next time. The card should look as good as the counter, say what you bake, and make custom orders easy to place.
What to write on it
- The bakery name and a short list of what you make: sourdough, pastries, cakes.
- An ordering email or phone number, since custom orders are the reason most people keep the card.
- Your address or market stall days for walk-in customers.
One tip
Tuck a card into every cake box. The person who eats the cake is often the next one to order. A card on the counter beside the till does the same job for walk-ins.
What you get
- Made at 3.5 × 2 in.
- A CMYK print PDF with bleed and crop marks, ready for any print shop.
- Business cards come in US 3.5 × 2 in and EU 85 × 55 mm.
- Two AI designs from your words, logo and colours; preview free, $3.99 for the one you keep.
- What should a bakery business card include?
- Bakery name, what you specialise in, how to place custom orders, and where to find you.
- Can my bakery logo go on the card?
- Yes. Upload it during setup and both designs are built around it and its colours.
