Making your takeout flyer work

Takeout and delivery flyers end up on the fridge door, which is where people look when nobody wants to cook. The flyer that wins that spot shows one tempting deal and a phone number big enough to dial from across the kitchen.

What to write on it

  • Headline the deal, such as two large pizzas and a salad, with its price.
  • Put the ordering number or website in large type near the bottom.
  • Add your delivery area and hours, so nobody calls when you are closed.

One tip

A fridge magnet costs more than a flyer but stays for years. If your printer offers magnetic stock, ask whether they can print this file on it.

What you get

  • Made at 8.5 × 11 in.
  • A CMYK print PDF with bleed and crop marks, ready for any print shop.
  • Flyers come in A5, A4, A6, US Letter and Half Letter.
  • Two AI designs from your words, logo and colours; preview free, $3.99 for the one you keep.
What should a takeout menu flyer say?
One headline deal with its price, how to order, delivery area and opening hours. A full menu belongs on a separate takeout menu.
Does this work for restaurants other than pizza?
Yes. Change the headline and the illustration idea; it suits any takeout or delivery kitchen.